Looking for good cabbage recipes (Recipes)

by Edd @, Saturday, July 11, 2015, 18:49 (1168 days ago) @ nan6649


1 med. head cabbage, shredded
1 1/2 to 2 lbs. ground beef
1 c. chopped onion
6 tbsp. regular (not Minute) rice, uncooked
2 (10 3/4 oz.) cans tomato soup
2 soup cans water

Spread cabbage over bottom of greased large casserole dish. In skillet, brown beef and onion, adding salt and pepper to taste. Drain. Stir in rice. Stir in 1 can of soup and 1 soup can of water. Pour over cabbage; mix well.
In skillet, mix second can of soup with 1 soup can of water. Pour over cabbage- meat mixture; mix well. Cover and bake at 325 degrees for 1 1/2 to 2 hours. Serves 8 to 10.


(I usually sub mushroom soup)


"Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite."


1 cup milk

2 tablespoons all-purpose flour

2 tablespoons butter

1/4 teaspoon salt

1 dash ground black pepper

1 medium head cabbage, shredded

1 cup grated Romano cheese


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
5. Bake approximately 30 minutes, until sauce and cheese are bubbly.


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