Baked Parmesan Pickle Dip

8 ounces cream cheese, softened

1/2 cup mayonnaise

1 cup grated parmesan cheese

1/2 cup finely chopped dill pickles

1 teaspoon dill weed

Mix all ingredients well. Place in a greased baking dish. Bake at 325 until the edges are golden brown, about 20 – 30 minutes, depending on the size of your dish. Serve with anything dip-able, but Fritos are particularly good.

As a side note, low fat cream cheese and low fat mayo work just fine in this. Tell me where we can get some low fat Fritos and we’re halfway to healthy!